The Ultimate Girls’ Weekend at Castle Hot Springs
There are few better places to relax and connect with friends than at Castle Hot Springs, ranked the best resort in Arizona by Travel
There are few better places to relax and connect with friends than at Castle Hot Springs, ranked the best resort in Arizona by Travel
Castle Hot Springs has attracted visitors since the late 1800s, primarily for the mineral rich hot springs but also the temperate winter climate and
Head into fall with a little bit of spice! This Spiced Cashew recipe is the perfect snack while relaxing around the fire, chatting with friends or just while reading your favorite book. Follow this recipe to try it for yourself.
It is no secret that Arizona summers will last a while. Blue skies and plenty of sunshine keep temperatures up well into the Fall.
The unusual beauty of the “Lucid Galaxy” tomato hybrid created at Castle Hot Springs was, well, an accident. Though it can be distinguished by its striking purple and orange speckled skin, its unique hues had nothing to do with why resort Farm Director Ian Beger originally crossbred the two-tone Lucid Gem and the striped Tigerella.
Castle Hot Springs, located just an hour north of Phoenix and Scottsdale in Morristown, Arizona, is a historic resort nestled at the base of the Bradshaw Mountains that has attracted wellness enthusiasts and leisure travelers since its inception in 1896.
Whether it is behind a privacy fence, sitting on the Harvest patio or walking to and from the hot springs, the water is the star of the Castle Hot Springs show. More importantly, the water links every activity, every room, and every dish or cocktail together, creating the unified sense of place that our lush desert hideaway is known for.
Castle Hot Springs’ General Manager, Kevin Maguire, leads this charge at our Sonoran Desert oasis. With more than 40 years of hospitality experience (notably spent at luxury hotels in Newport, RI, Sedona, AZ and Aspen, CO), he joined Castle Hot Springs in August 2020.
Castle Hot Springs has a fierce commitment to sustainable farming, fresh ingredients and the best-quality food and experiences.
By creating as small a threshold between the indoor and outdoor worlds at Castle Hot Springs as possible, the design team created hospitality in the desert without shortchanging Mother Nature or luxury.
From the start of their culinary duo in the kitchen at Harvest Restaurant, chefs John Amann and Chris Schuetta have had the latitude to work with autonomy.
The farm-to-table dining experience at Castle Hot Springs is unlike any other, with the one-acre organic farm just steps away from the tables at Harvest Restaurant.