RECIPES
Cultivating Recipes Since 1896
Bring the taste of Harvest and Bar 1896 right to your table with some of our Chef’s signature recipes. Everything from appetizer to dessert recipes will be yours to try out and thrill your taste buds.
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Discover Recipes to Make at Home
Oaxaca cocktail
Smokey, minerality, Mole. A play on the classic ‘Manhattan’. Notes of bitter dark chocolate, chiles, and orange peel.
SPIRIT ANIMAL COCKTAIL
A spirit forward, light, dry & citrus cocktail — for this fond of a martini.
NOBLE SAGE COCKTAIL
Robust, herbaceous hints of light citrus, this cocktail is perfectly balanced yet complex.
HOLÉ MOLÉ COCKTAIL
Medium bodied, smokey, citrusy with a light spicy finish, experience the Holé Molé from Bar 1896.
BOURBON SMASH
Looking to add a little freshness to your favorite bourbon? Look no further than this Bourbon Smash!
GARDEN OF IAN
This refreshing cocktail has notes of cucumber, mint, aloe vera, blueberry and fresh herbs.
Colorado lamb rack
Pistachio-crusted Colorado lamb rack, roasted to a perfect medium-rare, delivers a tender, juicy center with a crisp, nutty finish.
Squash Bisque
This hearty Squash Bisque blends many herbs combining an array of bold flavors you’ll be savoring long after.
GARLIC PULL-APART ROLLS
Soft, fluffy rolls infused with rich, buttery garlic flavor and a hint of fresh herbs.
Greenhouse tomato sandwich
Stack up an amazing tomato sandwich and more with this delicious plate.
SOUFFLÉ PANCAKE
Start your morning with this delectable breakfast recipe, the Soufflé Pancake.
MUSHROOM BANH MI
As mushrooms as the star filling, this umami-rich twist to the classic Vietnamese sandwich.
GRILLED SALSA
The grilled salsa brings out the robust flavors and adds a different dimension to this staple.
WINTER WEDGE SALAD
Indulge in a new bold flavor in every bite of this hearty Winter Wedge Salad.
Orange Tarragon Vinaigrette
This velvety vinaigrette will make your salads pop with flavor.
ROASTED CAULIFLOWER GARDEN CHIMICHURRI
Tender cauliflower slices, roasted to perfection and boasting a golden-brown caramelization.
PICKLED MUSHROOMS
Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger.
Cast Iron Potatoes
Hot potato! Now it’s your turn to savor these fingerling potatoes right at home.
NASTURTIUM CHIMMICHURRI
This nasturtium chimmichurri can be used as protein topper, chip dip or marinade.
CHURROS
The perfect mix between chewy and crunchy, not too sweet (so you can eat more) and simple to make.
HUCKLEBERRY CLAFOUTIS
A dessert everyone will be talking about — indulge in this vibrant Huckleberry Clafoutis which is as colorful as it is delicious.