ROASTED CAULIFLOWER STEAK WITH GARDEN CHIMICHURRI

Get ready to treat yourself to a culinary gem: our Roasted Cauliflower Steak. Picture this: thick, tender cauliflower slices, roasted to perfection and boasting a golden-brown caramelization. Now, top it off with our zesty Garden Chimichurri, packed with fresh herbs, garlic, and a citrusy kick. 

1. Clean the Cauliflower of outer leaves. Cut into large 1/2” steaks. Brush with Olive Oil and season with salt and pepper. Place on a hot pre-heated sheet pan and roast in oven at 375F until Golden brown and tender.
2. Meanwhile, Start the Chimichurri. Place all ingredients in blender and blend until smooth. Adjust seasoning with salt and lime juice and consistency with olive oil.

• • 2ea Heads of Cauliflower
  • 2Tbl. Olive Oil
  • Salt and Pepper to taste

Chimichurri Recipe

• 1cup Parsly
• 1cup Cilantro
• 4cloves Garlic
• 1/4cup Olive Oil
• 1/4cup Lime Juice
• 1Tbl Cumin
• 1tsp. Chili Flakes
• 1/4cup Mint
• 1/4cup Marjoram or Oregano
• 1-2ea Ice Cubes (helps keep color)