Soufflé Pancake

Start your morning with this delectable breakfast recipe, the Soufflé Pancake. Add some fresh fruit such as a banana to accompany it’s sweet flavors. 

Ingredients

• 10 ½ oz flour
• 1 tsp baking powder
• Pinch of salt
• 5 oz buttermilk
• 2 oz melted butter
• 2 tbsp vanilla extract
• 8 eggs (divided)
• 5 oz Sugar
• 1 tsp cream of tartar

Process

1. Melt butter in a small saucepot
2. In a large bowl, combine flour and baking powder. 
3. Sift. Divide 16 egg whites into a separate mixing bowl.
4. Add sugar and cream of tartar to the egg whites. 
5. Beat on high speed until stiff peaks are formed. 
6. Set aside. 
7. Add egg yolks, buttermilk, vanilla, salt, and melted butter to the flour mixture. 
8. Mix to incorporate.
9. Add one scoop of meringue to the mixture. 
10. Mix to incorporate. 
11. Add the remaining meringue, and gently fold to incorporate. 
12. The batter should be smooth and airy.