Head into fall with a little bit of spice! This Spiced Cashew recipe is the perfect snack while relaxing around the fire, chatting with friends or just while reading your favorite book. Try them out for yourself and follow along in the video below!
Ingredients:
- 1ea Egg White
- 1T Togarashi
- 1T Furi-Kaki
- 1/4tsp Salt
- 1T Agave Syrup
- 2 cups Cashews
Directions:
- Place Egg White in large bowl and lightly whisk.
- Fold in the remaining ingredients and mix until well combined.
- Spread cashews on a baking sheet into an even layer.
- Toast in oven at 275f, stirring every 5 minutes until nice and Golden Brown (about 10 minutes total)