HARVEST
NASTURTIUM CHIMMICHURRI
This nasturtium chimmichurri can be used as protein topper, chip dip or marinade. The definition of versatile. Try it out to add a burst of freshness to your next dish!
INGREDIENTS
- 2 Cup Nasturtium leaves, Packed tight
- ½ Cup Cilantro
- ¼ Cup Parsley
- ¼ Cup Mint
- ¼ Cup Savory
- ¼ Cup Flat Leaf Garlic Chive
- 1 TBSP Toasted Cumin Seed
- .5 TBSP Toasted Coriander
- 4 Ea Toasted Chiltepins (can substitute another pepper)
- 6oz Red wine vinegar
- 8oz Meyer lemon juice
- Generous Pinch Kosher salt
- 8oz Grapeseed Oil or Neutral Oil
HARVEST
PICKLED MUSHROOMS
Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger.
BAR 1896
BOURBON SMASH
Looking to add a little freshness to your favorite bourbon? Look no further than this Bourbon Smash!